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(Process) Heated in the presence of moisture to alter chemical and/or physical characteristics or to sterilize (AAFCO, 2000).

prime rib cooking times Guide

Deciphering Confusing Prime Rib Cooking Times
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Prime rib is one of the most highly prized cuts of meat you can serve. The delicate texture and succulent taste make prime rib a sure way to please even the pickiest of eaters. Unfortunately, it's gotten a reputation as being difficult to cook. The most confusing thing about prime rib, for most cooks, is that prime rib times vary significantly depending on many factors. Variables that can affect prime rib times include the thickness of the meat, the amount of fat on the cut, the moisture content of the meat, and the temperature of the meat when it's placed into the oven. How Long to Cook Prime Rib There are many charts and resources that will give you approximate prime rib times based on the weight of the cut, but these are educated guesses at best. While you can take approximate prime rib times and make them work for you, the best way to cook your prime rib is to use a sturdy, reliable, and high quality meat thermometer. A meat thermometer with a heat-proof probe that stays in the meat the entire time it's being cooked is the most accurate way to gauge when your prime rib is done. Forget trying to calculate prime rib times or attempting to tell by sight or smell when it is done. The only way to be sure it's done is to

Thursday March 11, 2010
0:38 spin 290 cal 155.2 lbs I feel a bit better now about the weight.
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This is me, introducing myself :)
Hi! My name is Caitlin and I'm (obviously) new here. I'm really looking forward to having a place to talk about Animal Rights issues and a cruelty-free diet. None of my friends are veg so I find myself often keeping my thoughts to myself. I am 24 yea
Wed March 10, 2010
0:40 spin 300 cal 155.5lbs Ate right and exercised yesterday. Had a very healthy dinner.
Healthy Recipes
Hello everybody I would like to share some really healthy recipes with much vitamins and nutrition values. The collection of healthy recipes: http://www.vegetarianlunches.com Share your healthy recipes with us here in this topic Thanks I
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use a reliable meat thermometer. Even when you're using a meat thermometer, your prime rib times will still vary significantly based on the factors mentioned above. However, knowing what temperature your prime rib is at will tell you the exact moment to pull it out of the oven. This will be anywhere from 110 to 120 degrees, depending on how well done you like your meat. After pulling the pan out of the oven, let it sit for a good 10 to 15 minutes. The temperature will continue to increase for a few minutes and will then stop rising. Then, and only then, your prime rib is ready to be served. The well-seasoned cooks in your family will no doubt have all sorts of tricks for calculating prime rib times that they'll happily share with you, but if you want your meat cooked perfectly every time, stick with the thermometer method. You may even impress those experienced cooks and win them over to your method.

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Essential Cooking Supplies for the Great Outdoors
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Cooking outside is quite a challenge and as such you may need a few cooking supplies that are specifically made for outdoor cooking. These utensils need to be sturdy and hardier than those you use Read more...
Cooking for a Crowd: Getting Prepared
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For people who are planning on cooking for a crowd, it is very important that you get yourself completely prepared. After all you want to be sure you make enough food so that no one goes hungry, Read more...
Healthy Cooking for Your Family
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While many of us are trying to figure out how to switch to healthy cooking these days, to a lot of people this is a foreign concept. "Healthy cooking" still inspires visions of chewy, flavorless Read more...
Annual Tradition - Cooking Thanksgiving Turkey
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It comes around every year and yet, no one is ever really prepared for the hassle and stress that seems to come along with cooking thanksgiving turkey. In fact, there are women who have been in Read more...
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